EKU agriculture provide produce and meat to local eateries
Shopping local is encouraged around campus, especially when it comes to food. The EKU Department of Agriculture started a program in 2015 that allowed them to provide local produce to Café Burrier, their local farmer’s market, faculty regents meetings and Sonny’s BBQ.
John Settimi, chair of the EKU Agricultural Department, said that even though the Department of Agriculture has been around since the early 1900s, the program in which they provide fresh produce to Café Burrier has only been around for a year.
Published on April 07, 2016